Menu
Introducing Ikiiki, a casual sushi bar in Seattle offering delicious Chinese and Japanese cuisine with plenty of vegetarian options. Located at 12 Boston St, this spot provides a quiet and cozy dining experience with outdoor seating available. The menu boasts appetizers like garlic chicken wings and entrees such as honey walnut prawns and orange chicken. Noodle dishes like soup udon and curry udon are also popular choices. Customers rave about the friendly service and fresh, flavorful dishes. With a variety of options for different dietary restrictions, Ikiiki is a great choice for groups looking for a satisfying meal. Don't miss out on the sea turtle cucumber roll, a unique and refreshing sushi creation that exceeds expectations. Experience the relaxed atmosphere and top-notch sushi at Ikiiki for a memorable dining experience.
Appetizers and Salads

Edamame
Blanched soybeans seasoned with light sprinkle of salt.
Barbeque Pork
Oven-roasted pork glazed with a Chinese barbecue sauce during roasting.
Gyoza
Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
Garlic Chicken Wings
Crispy chicken wings seasoned with a wick of salt and pepper.
Salt and Pepper Prawns
Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic.
Egg Roll
Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
Ika Geso Karaage
Fried calamari squid seasoned with salt and pepper.
Agedashi Tofu
Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.
Kaiso
Chilled assortment of seasoned seaweed.
Sunomono
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
Tempura
Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.
Prawn Tempura
Lightly battered shrimp deep-fried and served with tempura sauce.
Vegetable Mango Salad Roll
Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
Soft Shell Crab Mango Salad Roll
Soft-shell crab, mango, avocado, cucumber and mixed greens wrapped in rice paper, served with spicy mango sauce.
Tuna Poke
Raw fish. Tuna, seaweed and onions served in red chili sesame sauce.
Crab Rangoon
Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.
Honey Walnut Prawns
Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.
Orange Chicken
Crispy chicken served in a tangy orange sauce.
Chicken Katsu
Panko-fried chicken, served with tonkatsu sauce.
General Tao s Chicken
Crispy chicken served in a sweet and spicy garlic sauce.
Sweet and Sour Chicken
Crispy chicken served in a cantonese-style sweet and sour sauce.
Mongolian Beef
Beef and scallions served in a spicy garlic sauce.
Chicken Teriyaki
Grilled chicken with teriyaki sauce. With miso soup.
Salmon Teriyaki
Grilled salmon with teriyaki sauce. With miso soup.
Vegetable Delight
Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.
Oyster Sauce Broccoli
Cantonese-style, broccoli and choice of meat, stir fried in oyster sauce.
Garden Green Beans
Green beans and choice of meat, stir-fried in a special garlic sauce.
Mu Shu Pork
Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and pancakes (6 pcs).
Mu Shu Chicken
Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and pancakes (6 pcs).
Japanese Style Curry
Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet.
Creamy Cashew Curry
Creamy cashew-based masala sauce with choice of meat.
Thai Cashew Stir Fry
Green beans, cashew, and basil stir fried in a creamy cashew-based sauce. Choice of meat.
Entree

Noodles

Soup Udon
Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms.
Curry Udon
Udon served in a thin broth with onion, shiitake mushrooms, and topped with a thick Japanese curry sauce. Choice of chicken or beef.
Tempura Udon
Udon served in a thin broth with shrimp and vegetable tempura.
Sukiyaki
Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.
Singapore Style Fried Vermicelli
Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, BBQ pork and shrimp.
Singapore Chow Foon
Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, BBQ pork and shrimp.
House Special Chow Mein
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
Phad Thai
Thai rice noodles stir fried with eggs, bean sprouts, green onions, peanuts and choice of meat.
Yaki Udon
Udon stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
Yakisoba
Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
Phad Khee Mao
Fresh wide noodles stir fried with egg, jalapeno, green beans, onion, sweet basil leaves, and choice of meat.
Black Bean Sauce Chow Foon
Fresh wide noodles stir-fried with bell pepper and choice of meat in a black bean gravy sauce.
Satay Pineapple Curry Fried Rice
Fried rice with egg, light curry, green onion, and pineapple.
Seattle Fried Rice
Fried rice with egg, green onion, lettuce, smoked salmon and chicken.
Thai Basil Fried Rice
Fried rice with egg, carrots, onions and sweet basil leaves.
Classic Fried Rice
Fried rice with egg and green onion.
House Special Fried Rice
Fried rice with egg, green onion, bbq pork, chicken, and shrimp.
Fried Rice

Side Order

Steam Rice
Steam Vegetables
Miso Soup
House Salad
Ice Cream
Green tea, coconut.
Mochi Ice Cream
Tempura Ice Cream
Fried Banana with Ice Cream
Dessert

Beverages

Soft Drinks
Coke, diet coke, sprite, shirley temple, ice tea, lemonade.
Juice
Orange, cranberry, apple.